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Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy.
Registro completo
Biblioteca (s) :  INIA Tacuarembó.
Fecha :  21/10/2014
Actualizado :  11/03/2021
Tipo de producción científica :  Artículos en Revistas Indexadas Internacionales
Autor :  FONT I FURNOLS, M.; REALINI, C.E.; GUERRERO, L.; OLIVER, M.A.; SAÑUDO, C.; CAMPO, M.M.; NUTE, G.R.; CAÑEQUE, V.; ALVAREZ, I.; SAN JULIAN, R.; LUZARDO, S.; BRITO, G.; MONTOSSI, F.
Afiliación :  M. FONT I FURNOLS, IRTA-Food Technology, Granja Camps i Armet, 17121 Monells (Girona), Spain; C.E. REALINI, IRTA-Food Technology, Granja Camps i Armet, 17121 Monells (Girona), Spain; L. GUERRERO, IRTA-Food Technology, Granja Camps i Armet, 17121 Monells (Girona), Spain; M.A. OLIVER, IRTA-Food Technology, Granja Camps i Armet, 17121 Monells (Girona), Spain; C. SAÑUDO, Department of Animal Production and Food Science, University of Zaragoza, C/Miguel Servet, 177, 50013 Zaragoza, Spain; M.M. CAMPO, Department of Animal Production and Food Science, University of Zaragoza, C/Miguel Servet, 177, 50013 Zaragoza, Spain; G.R. NUTE, cDivision of Farm Animal Science, University of Bristol, Langford, Bristol BS40 5DU, United Kingdom; V. CAÑEQUE, SGIT-INIA Madrid, Ctra. A Coruña km. 7.5, 28040 Madrid, Spain; I. ALVAREZ, SGIT-INIA Madrid, Madrid, Spain; ROBERTO SAN JULIAN SANCHEZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay.
Título :  Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers.
Fecha de publicación :  2009
Fuente / Imprenta :  Meat Science, Volume 81, Issue 1, January 2009, Pages 196-202. Doi: https://doi.org/10.1016/j.meatsci.2008.07.019
DOI :  10.1016/j.meatsci.2008.07.019
Idioma :  Inglés
Notas :  Article history: Received 8 April 2008 // Received in revised form 15 July 2008 // Accepted 18 July 2008. Acknowledgements: The authors thank INIA-Uruguay, INIA-Spain and AECI (Agencia Española de Cooperación Internacional) for their financial support. The authors would also thank Zoe Peters, M. José Bautista, Albert Brun, Patricia Lara, Erica Muela and Juan José Pardos in Spain, all the people and institutions involved in the French and German study, Anne Baker, Sue Hughes & Katie Hutchins in United Kingdom and Carolina Silveira, Wilfredo Zamir and Julio Costales in Uruguay for their technical support.
Contenido :  It is well known that the eating quality of lamb is highly affected by feeding systems. The aim of this study was to ascertain acceptability of Uruguayan lamb meat from animals fed on different diets (only pasture-D1, only concentrate-D4 and two combinations of both systems-D3 and D4) by consumers from different European countries (Spain, Germany, United Kingdom and France). One hundred and twenty castrated Corriedale lambs were reared to 28.2 ± 0.8 kg live weight and then thirty lambs were allocated to each diet and reared to 40 kg live weight. Sections of loin were cooked using contact grills until the internal temperature of the muscle reached 72 C (65 C in France), cut and then served to consumers. A minimum of 180 consumers per country evaluated overall liking, flavour and tenderness acceptability of lamb from the 4 diets in sessions of 10 consumers using 8-point category scales. Globally consumers preferred lamb fed on concentrate or the combination of concentrate and pasture to lamb fed only on pasture. However, different segments of consumers were identified in each country based on their lamb acceptability. This information contributes to the identification of developing different commercial strategies in relation to the consumer segments found.
Palabras claves :  ACCEPTABILITY; ANIMAL NUTRITION; CONCENTRATE; CONSUMERS; FEEDING; GANADERÍA; LAMB; PASTURE.
Thesagro :  CARNE; NUTRICION ANIMAL.
Asunto categoría :  L01 Ganadería
Marc :  Presentar Marc Completo
Registro original :  INIA Tacuarembó (TBO)
Biblioteca Identificación Origen Tipo / Formato Clasificación Cutter Registro Volumen Estado
TBO100231 - 2PXIAP - PPPP/Meat Science/2009

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Registro completo
Biblioteca (s) :  INIA Las Brujas.
Fecha actual :  04/03/2024
Actualizado :  04/03/2024
Tipo de producción científica :  Artículos en Revistas Indexadas Nacionales
Circulación / Nivel :  Nacional - --
Autor :  RIBAS, G.; GARCIA, C.
Afiliación :  GABRIEL RIBAS, Instituto Nacional de Colonización (INC), Departamento de Riego, Salto, Uruguay; CLAUDIO CESAR GARCIA GALLARRETA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay.
Título :  Performance assessment of furrow irrigation in two different soil textures under high rainfall and field slope conditions. [Análisis del rendimiento del riego por surcos en dos texturas de suelo diferentes bajo condiciones de alta precipitación y topografía del suelo.]. [Análise do desempenho da irrigação por sulco em duas texturas diferentes de solo sob condições de alta precipitação e inclinação do solo.]
Complemento del título :  Advances in Water in Agroscience. Irrigation and water management.
Fecha de publicación :  2023
Fuente / Imprenta :  Agrociencia Uruguay, 2023, Vol.27(NE1), e1187. https://doi.org/10.31285/AGRO.27.1187 -- OPEN ACCESS.
ISSN :  2730-5066
DOI :  10.31285/AGRO.27.1187
Idioma :  Inglés
Notas :  Article history: Received 29 April 2023; Accepted 13 September 2023; Published 06 February 2024. -- Editor: Lucía Puppo. Universidad de la República, Facultad de Agronomía, Montevideo, Uruguay. -- Correspondence: Gabriel Ribas, inggribas@gmail.com -- License: This work is licensed under a Creative Commons Attribution 4.0 International License. (https://creativecommons.org/licenses/by/4.0/ )
Contenido :  ABSTRACT.- Furrow irrigation systems have been widely evaluated around the world. However, there is no national data indicating how efficient furrow irrigation is under Uruguayan conditions. The objective of the present work was to evaluate the performance of a system of furrow irrigation in two different soils texture. Seventeen irrigation events were analyzed in sugar-cane cultivation in northern Uruguay during 2016-17 and 2017-18 irrigation seasons. The water advance and recess curves were determined; flow rate during irrigation and runoff were monitored. The maximum furrow length studied was 100 m and the average slope was 0.24%. Application efficiencies in both types of soils were observed above 75%. These field data were compared with data simulated by the WinSRFR model, where high correlations were observed in the results of water application efficiency, distribution uniformity and runoff. These first results encourage to continue working in the efficient use of water, not only thinking about a better use of the resource but also in less loss by run-off, and therefore, less possibility of contamination and lower cost of energy and labor. .-.-.-.-.-.-.-.-.-.-.-. RESUMEN.- Los sistemas de riego por surcos han sido ampliamente evaluados en todo el mundo. Sin embargo, no hay datos nacionales que indiquen cuán eficiente es el riego por surcos. El objetivo del presente trabajo fue evaluar el desempeño de un sistema de riego por surcos en dos suelos de diferente textura. Se ... Presentar Todo
Palabras claves :  Application efficiency; Avaliação da irrigação; Eficiência de aplicação; Eficiencia de aplicación; Evaluación del riego; Furrow irrigation; Gestão da irrigação; Irrigação por sulcos; Irrigation evaluation; Water management; WinSRFR.
Thesagro :  MANEJO DEL RIEGO; RIEGO POR SURCOS.
Asunto categoría :  P10 Recursos hídricos y su ordenación
URL :  http://www.ainfo.inia.uy/digital/bitstream/item/17511/1/2730-5066-1187.pdf
Marc :  Presentar Marc Completo
Registro original :  INIA Las Brujas (LB)
Biblioteca Identificación Origen Tipo / Formato Clasificación Cutter Registro Volumen Estado
LB103833 - 1PXIAP - DDPP/AGROCIENCIA URUGUAY/2023/27/NE1
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