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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha : |
21/10/2014 |
Actualizado : |
11/03/2021 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
FONT I FURNOLS, M.; REALINI, C.E.; GUERRERO, L.; OLIVER, M.A.; SAÑUDO, C.; CAMPO, M.M.; NUTE, G.R.; CAÑEQUE, V.; ALVAREZ, I.; SAN JULIAN, R.; LUZARDO, S.; BRITO, G.; MONTOSSI, F. |
Afiliación : |
M. FONT I FURNOLS, IRTA-Food Technology, Granja Camps i Armet, 17121 Monells (Girona), Spain; C.E. REALINI, IRTA-Food Technology, Granja Camps i Armet, 17121 Monells (Girona), Spain; L. GUERRERO, IRTA-Food Technology, Granja Camps i Armet, 17121 Monells (Girona), Spain; M.A. OLIVER, IRTA-Food Technology, Granja Camps i Armet, 17121 Monells (Girona), Spain; C. SAÑUDO, Department of Animal Production and Food Science, University of Zaragoza, C/Miguel Servet, 177, 50013 Zaragoza, Spain; M.M. CAMPO, Department of Animal Production and Food Science, University of Zaragoza, C/Miguel Servet, 177, 50013 Zaragoza, Spain; G.R. NUTE, cDivision of Farm Animal Science, University of Bristol, Langford, Bristol BS40 5DU, United Kingdom; V. CAÑEQUE, SGIT-INIA Madrid, Ctra. A Coruña km. 7.5, 28040 Madrid, Spain; I. ALVAREZ, SGIT-INIA Madrid, Madrid, Spain; ROBERTO SAN JULIAN SANCHEZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers. |
Fecha de publicación : |
2009 |
Fuente / Imprenta : |
Meat Science, Volume 81, Issue 1, January 2009, Pages 196-202. Doi: https://doi.org/10.1016/j.meatsci.2008.07.019 |
DOI : |
10.1016/j.meatsci.2008.07.019 |
Idioma : |
Inglés |
Notas : |
Article history: Received 8 April 2008 // Received in revised form 15 July 2008 // Accepted 18 July 2008. Acknowledgements: The authors thank INIA-Uruguay, INIA-Spain and AECI (Agencia Española de Cooperación Internacional) for their financial support. The authors would also thank Zoe Peters, M. José Bautista, Albert Brun, Patricia Lara, Erica Muela and Juan José Pardos in Spain, all the people and institutions involved in the French and German
study, Anne Baker, Sue Hughes & Katie Hutchins in United Kingdom and Carolina Silveira, Wilfredo Zamir and Julio Costales in Uruguay for their technical support. |
Contenido : |
It is well known that the eating quality of lamb is highly affected by feeding systems. The aim of this study was to ascertain acceptability of Uruguayan lamb meat from animals fed on different diets (only pasture-D1, only concentrate-D4 and two combinations of both systems-D3 and D4) by consumers from
different European countries (Spain, Germany, United Kingdom and France). One hundred and twenty castrated Corriedale lambs were reared to 28.2 ± 0.8 kg live weight and then thirty lambs were allocated to each diet and reared to 40 kg live weight. Sections of loin were cooked using contact grills until the
internal temperature of the muscle reached 72 C (65 C in France), cut and then served to consumers. A minimum of 180 consumers per country evaluated overall liking, flavour and tenderness acceptability of lamb from the 4 diets in sessions of 10 consumers using 8-point category scales. Globally consumers
preferred lamb fed on concentrate or the combination of concentrate and pasture to lamb fed only on pasture. However, different segments of consumers were identified in each country based on their lamb acceptability. This information contributes to the identification of developing different commercial strategies in relation to the consumer segments found. |
Palabras claves : |
ACCEPTABILITY; ANIMAL NUTRITION; CONCENTRATE; CONSUMERS; FEEDING; GANADERÍA; LAMB; PASTURE. |
Thesagro : |
CARNE; NUTRICION ANIMAL. |
Asunto categoría : |
L01 Ganadería |
Marc : |
LEADER 03013naa a2200409 a 4500 001 1051223 005 2021-03-11 008 2009 bl uuuu u00u1 u #d 024 7 $a10.1016/j.meatsci.2008.07.019$2DOI 100 1 $aFONT I FURNOLS, M. 245 $aAcceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers. 260 $c2009 500 $aArticle history: Received 8 April 2008 // Received in revised form 15 July 2008 // Accepted 18 July 2008. Acknowledgements: The authors thank INIA-Uruguay, INIA-Spain and AECI (Agencia Española de Cooperación Internacional) for their financial support. The authors would also thank Zoe Peters, M. José Bautista, Albert Brun, Patricia Lara, Erica Muela and Juan José Pardos in Spain, all the people and institutions involved in the French and German study, Anne Baker, Sue Hughes & Katie Hutchins in United Kingdom and Carolina Silveira, Wilfredo Zamir and Julio Costales in Uruguay for their technical support. 520 $aIt is well known that the eating quality of lamb is highly affected by feeding systems. The aim of this study was to ascertain acceptability of Uruguayan lamb meat from animals fed on different diets (only pasture-D1, only concentrate-D4 and two combinations of both systems-D3 and D4) by consumers from different European countries (Spain, Germany, United Kingdom and France). One hundred and twenty castrated Corriedale lambs were reared to 28.2 ± 0.8 kg live weight and then thirty lambs were allocated to each diet and reared to 40 kg live weight. Sections of loin were cooked using contact grills until the internal temperature of the muscle reached 72 C (65 C in France), cut and then served to consumers. A minimum of 180 consumers per country evaluated overall liking, flavour and tenderness acceptability of lamb from the 4 diets in sessions of 10 consumers using 8-point category scales. Globally consumers preferred lamb fed on concentrate or the combination of concentrate and pasture to lamb fed only on pasture. However, different segments of consumers were identified in each country based on their lamb acceptability. This information contributes to the identification of developing different commercial strategies in relation to the consumer segments found. 650 $aCARNE 650 $aNUTRICION ANIMAL 653 $aACCEPTABILITY 653 $aANIMAL NUTRITION 653 $aCONCENTRATE 653 $aCONSUMERS 653 $aFEEDING 653 $aGANADERÍA 653 $aLAMB 653 $aPASTURE 700 1 $aREALINI, C.E. 700 1 $aGUERRERO, L. 700 1 $aOLIVER, M.A. 700 1 $aSAÑUDO, C. 700 1 $aCAMPO, M.M. 700 1 $aNUTE, G.R. 700 1 $aCAÑEQUE, V. 700 1 $aALVAREZ, I. 700 1 $aSAN JULIAN, R. 700 1 $aLUZARDO, S. 700 1 $aBRITO, G. 700 1 $aMONTOSSI, F. 773 $tMeat Science, Volume 81, Issue 1, January 2009, Pages 196-202. Doi: https://doi.org/10.1016/j.meatsci.2008.07.019
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
04/03/2024 |
Actualizado : |
04/03/2024 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Nacionales |
Circulación / Nivel : |
Nacional - -- |
Autor : |
RIBAS, G.; GARCIA, C. |
Afiliación : |
GABRIEL RIBAS, Instituto Nacional de Colonización (INC), Departamento de Riego, Salto, Uruguay; CLAUDIO CESAR GARCIA GALLARRETA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Performance assessment of furrow irrigation in two different soil textures under high rainfall and field slope conditions. [Análisis del rendimiento del riego por surcos en dos texturas de suelo diferentes bajo condiciones de alta precipitación y topografía del suelo.]. [Análise do desempenho da irrigação por sulco em duas texturas diferentes de solo sob condições de alta precipitação e inclinação do solo.] |
Complemento del título : |
Advances in Water in Agroscience. Irrigation and water management. |
Fecha de publicación : |
2023 |
Fuente / Imprenta : |
Agrociencia Uruguay, 2023, Vol.27(NE1), e1187. https://doi.org/10.31285/AGRO.27.1187 -- OPEN ACCESS. |
ISSN : |
2730-5066 |
DOI : |
10.31285/AGRO.27.1187 |
Idioma : |
Inglés |
Notas : |
Article history: Received 29 April 2023; Accepted 13 September 2023; Published 06 February 2024. -- Editor: Lucía Puppo. Universidad de la República, Facultad de Agronomía, Montevideo, Uruguay. -- Correspondence: Gabriel Ribas, inggribas@gmail.com -- License: This work is licensed under a Creative Commons Attribution 4.0 International License. (https://creativecommons.org/licenses/by/4.0/ ) |
Contenido : |
ABSTRACT.- Furrow irrigation systems have been widely evaluated around the world. However, there is no national data indicating how efficient furrow irrigation is under Uruguayan conditions. The objective of the present work was to evaluate the performance of a system of furrow irrigation in two different soils texture. Seventeen irrigation events were analyzed in sugar-cane cultivation in northern Uruguay during 2016-17 and 2017-18 irrigation seasons. The water advance and recess curves were determined; flow rate during irrigation and runoff were monitored. The maximum furrow length studied was 100 m and the average slope was 0.24%. Application efficiencies in both types of soils were observed above 75%. These field data were compared with data simulated by the WinSRFR model, where high correlations were observed in the results of water application efficiency, distribution uniformity and runoff. These first results encourage to continue working in the efficient use of water, not only thinking about a better use of the resource but also in less loss by run-off, and therefore, less possibility of contamination and lower cost of energy and labor. .-.-.-.-.-.-.-.-.-.-.-. RESUMEN.- Los sistemas de riego por surcos han sido ampliamente evaluados en todo el mundo. Sin embargo, no hay datos nacionales que indiquen cuán eficiente es el riego por surcos. El objetivo del presente trabajo fue evaluar el desempeño de un sistema de riego por surcos en dos suelos de diferente textura. Se analizaron 17 eventos de riego en cultivos de caña de azúcar en el norte de Uruguay durante las temporadas de riego 2016-17 y 2017-18. Se determinaron las curvas de avance y retroceso del agua, se monitoreó el caudal durante el riego y el escurrimiento. La longitud máxima de surco estudiada fue de 100 m y la pendiente promedio fue de 0,24%. Se observaron eficiencias de aplicación en ambos tipos de suelos superiores al 75%. Estos datos de campo fueron comparados con datos simulados por el modelo WinSRFR, donde se observaron altas correlaciones en los resultados de eficiencia de aplicación de agua, uniformidad de distribución y escorrentía. Estos primeros resultados alientan a seguir trabajando en el uso eficiente del agua, no solo pensando en un mejor aprovechamiento del recurso, sino también en menores pérdidas por escurrimiento y, por ende, menor posibilidad de contaminación y menor costo de energía y de mano de obra. .-.-.-.-.-.-.-.-.-.-.-. RESUMO.- Os sistemas de irrigação por sulcos têm sido amplamente avaliados em todo o mundo. No entanto, não há dados nacionais que indiquem quão eficiente a irrigação por sulcos é nas condições uruguaias. O objetivo do presente trabalho foi avaliar o desempenho de um sistema de irrigação por sulcos em dois solos de texturas diferentes. Foram analisados 17 eventos de irrigação em cultivos de cana-de-açúcar no norte do Uruguai durante as temporadas de irrigação de 2016-17 e 2017-18. Foram determinadas as curvas de avanço e retrocesso da água, o fluxo durante a irrigação e o escoamento. O comprimento máximo do sulco estudado foi de 100 m e a inclinação média foi de 0,24%. Foram observadas eficiências de aplicação em ambos os tipos de solos superiores a 75%. Esses dados de campo foram comparados com dados simulados pelo modelo WinSRFR, onde foram observadas altas correlações nos resultados de eficiência de aplicação de água, uniformidade de distribuição e escoamento. Esses primeiros resultados incentivam a continuar trabalhando no uso eficiente da água, não apenas pensando em um melhor aproveitamento do recurso, mas também em menores perdas por escoamento e, portanto, menor possibilidade de contaminação e menor custo de energia e mão de obra. -- @2023 Agrociencia Uruguay. MenosABSTRACT.- Furrow irrigation systems have been widely evaluated around the world. However, there is no national data indicating how efficient furrow irrigation is under Uruguayan conditions. The objective of the present work was to evaluate the performance of a system of furrow irrigation in two different soils texture. Seventeen irrigation events were analyzed in sugar-cane cultivation in northern Uruguay during 2016-17 and 2017-18 irrigation seasons. The water advance and recess curves were determined; flow rate during irrigation and runoff were monitored. The maximum furrow length studied was 100 m and the average slope was 0.24%. Application efficiencies in both types of soils were observed above 75%. These field data were compared with data simulated by the WinSRFR model, where high correlations were observed in the results of water application efficiency, distribution uniformity and runoff. These first results encourage to continue working in the efficient use of water, not only thinking about a better use of the resource but also in less loss by run-off, and therefore, less possibility of contamination and lower cost of energy and labor. .-.-.-.-.-.-.-.-.-.-.-. RESUMEN.- Los sistemas de riego por surcos han sido ampliamente evaluados en todo el mundo. Sin embargo, no hay datos nacionales que indiquen cuán eficiente es el riego por surcos. El objetivo del presente trabajo fue evaluar el desempeño de un sistema de riego por surcos en dos suelos de diferente textura. Se ... Presentar Todo |
Palabras claves : |
Application efficiency; Avaliação da irrigação; Eficiência de aplicação; Eficiencia de aplicación; Evaluación del riego; Furrow irrigation; Gestão da irrigação; Irrigação por sulcos; Irrigation evaluation; Water management; WinSRFR. |
Thesagro : |
MANEJO DEL RIEGO; RIEGO POR SURCOS. |
Asunto categoría : |
P10 Recursos hídricos y su ordenación |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/17511/1/2730-5066-1187.pdf
|
Marc : |
LEADER 05554naa a2200325 a 4500 001 1064487 005 2024-03-04 008 2023 bl uuuu u00u1 u #d 022 $a2730-5066 024 7 $a10.31285/AGRO.27.1187$2DOI 100 1 $aRIBAS, G. 245 $aPerformance assessment of furrow irrigation in two different soil textures under high rainfall and field slope conditions. [Análisis del rendimiento del riego por surcos en dos texturas de suelo diferentes bajo condiciones de alta precipitación y topografía del suelo.]. [Análise do desempenho da irrigação por sulco em duas texturas diferentes de solo sob condições de alta precipitação e inclinação do solo.]$h[electronic resource] 260 $c2023 500 $aArticle history: Received 29 April 2023; Accepted 13 September 2023; Published 06 February 2024. -- Editor: Lucía Puppo. Universidad de la República, Facultad de Agronomía, Montevideo, Uruguay. -- Correspondence: Gabriel Ribas, inggribas@gmail.com -- License: This work is licensed under a Creative Commons Attribution 4.0 International License. (https://creativecommons.org/licenses/by/4.0/ ) 520 $aABSTRACT.- Furrow irrigation systems have been widely evaluated around the world. However, there is no national data indicating how efficient furrow irrigation is under Uruguayan conditions. The objective of the present work was to evaluate the performance of a system of furrow irrigation in two different soils texture. Seventeen irrigation events were analyzed in sugar-cane cultivation in northern Uruguay during 2016-17 and 2017-18 irrigation seasons. The water advance and recess curves were determined; flow rate during irrigation and runoff were monitored. The maximum furrow length studied was 100 m and the average slope was 0.24%. Application efficiencies in both types of soils were observed above 75%. These field data were compared with data simulated by the WinSRFR model, where high correlations were observed in the results of water application efficiency, distribution uniformity and runoff. These first results encourage to continue working in the efficient use of water, not only thinking about a better use of the resource but also in less loss by run-off, and therefore, less possibility of contamination and lower cost of energy and labor. .-.-.-.-.-.-.-.-.-.-.-. RESUMEN.- Los sistemas de riego por surcos han sido ampliamente evaluados en todo el mundo. Sin embargo, no hay datos nacionales que indiquen cuán eficiente es el riego por surcos. El objetivo del presente trabajo fue evaluar el desempeño de un sistema de riego por surcos en dos suelos de diferente textura. Se analizaron 17 eventos de riego en cultivos de caña de azúcar en el norte de Uruguay durante las temporadas de riego 2016-17 y 2017-18. Se determinaron las curvas de avance y retroceso del agua, se monitoreó el caudal durante el riego y el escurrimiento. La longitud máxima de surco estudiada fue de 100 m y la pendiente promedio fue de 0,24%. Se observaron eficiencias de aplicación en ambos tipos de suelos superiores al 75%. Estos datos de campo fueron comparados con datos simulados por el modelo WinSRFR, donde se observaron altas correlaciones en los resultados de eficiencia de aplicación de agua, uniformidad de distribución y escorrentía. Estos primeros resultados alientan a seguir trabajando en el uso eficiente del agua, no solo pensando en un mejor aprovechamiento del recurso, sino también en menores pérdidas por escurrimiento y, por ende, menor posibilidad de contaminación y menor costo de energía y de mano de obra. .-.-.-.-.-.-.-.-.-.-.-. RESUMO.- Os sistemas de irrigação por sulcos têm sido amplamente avaliados em todo o mundo. No entanto, não há dados nacionais que indiquem quão eficiente a irrigação por sulcos é nas condições uruguaias. O objetivo do presente trabalho foi avaliar o desempenho de um sistema de irrigação por sulcos em dois solos de texturas diferentes. Foram analisados 17 eventos de irrigação em cultivos de cana-de-açúcar no norte do Uruguai durante as temporadas de irrigação de 2016-17 e 2017-18. Foram determinadas as curvas de avanço e retrocesso da água, o fluxo durante a irrigação e o escoamento. O comprimento máximo do sulco estudado foi de 100 m e a inclinação média foi de 0,24%. Foram observadas eficiências de aplicação em ambos os tipos de solos superiores a 75%. Esses dados de campo foram comparados com dados simulados pelo modelo WinSRFR, onde foram observadas altas correlações nos resultados de eficiência de aplicação de água, uniformidade de distribuição e escoamento. Esses primeiros resultados incentivam a continuar trabalhando no uso eficiente da água, não apenas pensando em um melhor aproveitamento do recurso, mas também em menores perdas por escoamento e, portanto, menor possibilidade de contaminação e menor custo de energia e mão de obra. -- @2023 Agrociencia Uruguay. 650 $aMANEJO DEL RIEGO 650 $aRIEGO POR SURCOS 653 $aApplication efficiency 653 $aAvaliação da irrigação 653 $aEficiência de aplicação 653 $aEficiencia de aplicación 653 $aEvaluación del riego 653 $aFurrow irrigation 653 $aGestão da irrigação 653 $aIrrigação por sulcos 653 $aIrrigation evaluation 653 $aWater management 653 $aWinSRFR 700 1 $aGARCIA, C. 773 $tAgrociencia Uruguay, 2023, Vol.27(NE1), e1187. https://doi.org/10.31285/AGRO.27.1187 -- OPEN ACCESS.
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